Sweet short biscuits for shortbread
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Sweet short biscuits for shortbread
  Sweet    Biscuits    Shortbread  
Last updated 6/12/2012 1:25:55 AM. Recipe ID 60087. Report a problem with this recipe.
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      Title: Sweet short biscuits for shortbread
 Categories: Breads
      Yield: 8 Biscuits
 
  2 1/2 c  A.P. flour-more if needed
      1 ts Salt
    1/2 ts Soda
      2 tb Sugar
      1 c  Buttermilk
      6 tb Shortening
 
     Sift flour, salt and soda and sugar together in med. mixing bowl.
  Mix in shortening with tips of fingers; add buttemilk and gently
  knead into a semi-stiff ball of dough.  (Note:  Add more flour if
  needed.)
  
     Lift dough onto well-floured work surface, knead JUST UNTIL SMOOTH
  and firm enough to handle.  Roll or pat (preferred) to 1/2" thick,
  and cut with floured cutter, or with knife, or rim of drinking glass.
  
     Place biscuits on greased cookie sheet, and bake in preheated 400
  F. oven for 10 to 15 min., or until brown.
  
     Yield: 8 large or 12 small biscuits.
 




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Recipe ID 60087 (Apr 03, 2005)

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