Sweet stuffed japanese eggplants
Sweet Japanese Vegetarian Holiday
Last updated 6/12/2012 1:25:56 AM. Recipe ID 60094. Report a problem with this recipe.
Title: Sweet stuffed japanese eggplants
Categories: Vegetarian, Holiday, Main dish, Vt
Yield: 8 Servings
8 Japanese eggplants
1 tb Canola oil
1 1/2 c Onion; minced
1 md Red bell pepper; chopped
1 c Vegetable stock or water
1 tb Gingerroot; minced
2/3 c Tomato sauce
2 tb Dark brown sugar
2 tb Raisins
1/3 c Almonds; sliced, blanched
1 ts Salt, or to taste
1 tb Curry powder, or to taste
Preheat oven to 350 deg. Spray a 9- by 13-inch baking pan with
Make a deep lengthwise slit in each eggplant, but don't cut all the
way through. Set aside.
To make stuffing, heat oil in alarge skillet and saute onion and bell
pepper until soft, about 5 minutes. Add remaining ingredients, stir
and simmer for 2 minutes.
Spread a thin layer of stuffing on bottom of baking pan. 'spoon
remaining stuffing into the cut of each eggplant and place each
stuffed egplant on top of stuffing layer in baking dish. Cover pan
Bake 25 minutes. Uncover, and bake an additional 20 to 25 minutes, or
until eggplants are tender. Serve over rice. Serves 8.
Per serving: 85 cal; 2 g prot; 4 g fat; 12 g carb; 0 chol; 10 mg
sod; 2 g fiber; vegan
Source; Vegetarian Times, Jan 94/MM by DEEANN
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