Title: Sweet-and-sour green beans 2
 Categories: Diabetic, Vegetables, Vegetarian, Side dish
      Yield: 4 Servings
 
     10 oz Package Frozen Green Beans
    1/2 c  Water
      1    Bay Leaf
      4    Whole Cloves
      2 tb Wine Vinegar, red or white
      1 tb Margarine
      1 pk Equal Sweetener
 
  Combine the beans, water, bay leaf and cloves in a saucepan. Cook
  until the beans are tender, about 3 minutes. Drain off the water.
  
  Add the vinegar and margarine.  Saute for 3 minutes. Remove the bay
  leaf and cloves. Sprinkle on the sweetener and serve.
  
  Serves 4
  
  One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3 Sodium:
       37    Potassium: 39 Cholesterol: 0
  
  Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange