Sweet-and-sour green beans 2
Beans Diabetic Vegetables Vegetarian Side dish Greens
Last updated 6/12/2012 1:25:56 AM. Recipe ID 60115. Report a problem with this recipe.
Title: Sweet-and-sour green beans 2
Categories: Diabetic, Vegetables, Vegetarian, Side dish
Yield: 4 Servings
10 oz Package Frozen Green Beans
1/2 c Water
1 Bay Leaf
4 Whole Cloves
2 tb Wine Vinegar, red or white
1 tb Margarine
1 pk Equal Sweetener
Combine the beans, water, bay leaf and cloves in a saucepan. Cook
until the beans are tender, about 3 minutes. Drain off the water.
Add the vinegar and margarine. Saute for 3 minutes. Remove the bay
leaf and cloves. Sprinkle on the sweetener and serve.
One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3 Sodium:
37 Potassium: 39 Cholesterol: 0
Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange
Didn't find the recipe you were looking for? Search for more here!