Sweet-And-Sour Onion Marinade & Relish
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Sweet-And-Sour Onion Marinade & Relish
  Onion    Sauces    Relish    Marinades  
Last updated 6/12/2012 1:25:57 AM. Recipe ID 60117. Report a problem with this recipe.
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      Title: Sweet-and-sour onion marinade & relish
 Categories: June 1996 i, Marinades, Sauces, Salsas
      Yield: 6 Servings
 
      1 lb Sweet onions -- sliced into
           Rounds
      2    Cloves garlic -- minced
      1 ts Unsalted butter
  2 1/2 tb Balsamic vinegar
    1/2 ts Salt
        pn Freshly ground black pepper
      5    Whole plum tomatoes
    1/2 c  Basil leaves -- loosely
           Packed
    1/4 c  Low sodium chicken broth --
           Defatted
 
  In a large skillet, combine onions, garlic, butter, vinegar, salt and
  pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce
  heat to medium-low; simmer until most liquid has evaporated, about 45
  minutes. continue to cook, stirring often, until onions are
  carmelized, about 15 minuts more. Cut 3 tomatoes into thin wedges;
  add to onions and cook, stirring occassionally, until tomatoes soften
  but retain their shape, 5 to 10 minutes. Set aside. This is the
  relish. Quarter remaining tomatoes; puree in food processor with
  basil. Strain. Return to food processor; add stock and half the
  relish; puree. This is the marinade. Serve relish warm or at room
  temperature.
  
  




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Recipe ID 60117 (Apr 03, 2005)

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