Almonds Seasonings Appetizers Grains
Last updated 6/12/2012 1:25:57 AM. Recipe ID 60121. Report a problem with this recipe.
Title: Sweet-and-spicy almonds
Categories: Appetizers, Seasonings, Grains
Yield: 2 Cups
3 tb Peanut oil
2 c Whole blanched almonds
1/2 c + 1 tb. sugar; divided
1 1/2 ts Each salt and ground cumin
1 ts Ground red pepper
Heat oil in a large heavy skillet over medium heat. Add almonds;
sprinkle with 1/2 cup sugar. Cook 10 to 15 minutes or until almonds
are golden brown and sugar is melted, stirring frequently. Remove
from heat; transfer to a large bowl. Add remaining 1 tb. sugar,
salt, cumin and red pepper. Toss almonds gently to coat well.
Spread coated almonds in a single layer on wax paper; let cool. Store
in an airtight container.
From _The Gathering_ by The Blue Bird Circle/Houston, TX. In
_America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 59. ISBN 0-8487-0765-6. Typed for you
by Cathy Harned.
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