Title: Sweet-potato fritters
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Sweet potatoes; peeled and
           -coarsely shredded
      1 sm Onion; coarsely shredded
      3 lg Eggs
      3 tb Flour
           Vegetable oil; for frying

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
        x  157 calories
        x  5 g protein
        x  23 g carbohydrate
        x  5 g fat
        x  106 mg cholesterol
        x  217 mg sodium
 
  1.  Spread potatoes and onion on clean dish towel; roll up, twisting
  towel to extract excess moisture from vegetables.
  
  2.  In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until
  smooth
  
  3.  In large nonstick skillet, heat 1/4 cup oil over medium-high
  heat. Ad vegetables to batter; mix. Spoon mixture into skillet,
  allowing heaping 1 T for each fritter; with back of spoon, flatten
  slightly. Fry, six fritters at a time, 4 minutes.  Turn; cook 2 to 4
  minutes. Drain on paper towels; keep warm while frying remaining
  fritters, adding more oil if necessary.
  
  From:  McCall's August 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38878
  Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:47 From:
  LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: