Sweet-Sour Meatballs (Pacific Islands)
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Sweet-Sour Meatballs (Pacific Islands)
  Meatballs    Appetizers  
Last updated 6/12/2012 1:25:57 AM. Recipe ID 60138. Report a problem with this recipe.
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      Title: Sweet-sour meatballs (pacific islands)
 Categories: Ethnic, Meats, Appetizers
      Yield: 20 Meatballs
 
MMMMM------------------------NORMA WRENN-----------------------------
      1    Egg
      3 tb Horseradish
      1 c  Water chestnuts; finely chop
      1 lb Lean ground meat
    1/3 c  Orange marmalade
      1    Clove garlic; minced
    1/4 c  Soy sauce
      2 tb Lemon juice
    1/3 c  Water
 
  Mix egg, horseradish, water chestnuts and ground meat; shape into
  1-inch balls.   Place in baking dish.  Bake at 350 degrees for 12
  minutes. Combine marmalade, garlic, soy sauce, lemon juice and water
  in saucepan; bring to a boil.  Pour over meatballs; heat thoroughly.
  Better if made day ahead. Yield 20-25 meatballs.
  




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Recipe ID 60138 (Apr 03, 2005)

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