Title: Sweetbread bake
 Categories: Meats, Main dish
      Yield: 2 Servings
 
      2 oz Button mushrooms
    1/2 lb Prepared sweetbreads
           Salt and pepper
      2 tb Flour
      2 tb Butter
      5 ts Chicken broth
      1 sm Egg
      5 tb Plain yogurt
    1/2 c  Grated cheese
           Chopped parsley
 
  Preheat the oven to 375 F. Slice the mushrooms. Cut the sweetbreads
  into 1/4-inch slices. Season the flour and toss the sweetbreads in it
  till lightly coated. Melt butter in a skillet, add the sweetbreads
  and mushrooms and fry for about 10 minutes till golden. Add the broth
  and seasoning and simmer for 5 minutes. Meanwhile, beat the egg with
  yogurt, grated cheese and seasoning. Arrange the sweetbreads and
  mushrooms in an ovenproof dish and pour the yogurt mixture over. Bake
  for 20 minutes till lightly set and golden. Sprinkle with parsley nad
  serve hot. Source: The Cook's Color Treasury
  :          by Norma Mcmillian
  
  From the collection of K. Deck