Title: Sweetbreads with lemon (animalla di vitello f
 Categories: Italian, Veal, Ceideburg 2
      Yield: 6 Servings
 
      2 lb Sweetbreads, soaked,
           -trimmed, blanched, and
           -sliced

MMMMM-------------------------A MARINADE------------------------------
    1/2 c  Oil
    1/2 c  Lemon juice
      1 tb Chopped thyme (or 1
           -teaspoon dried)
      1    Bay leaf, crumbled
     10    Basil leaves
      1    Clove garlic, crushed in
           -the garlic-press
      1 ts Salt
    1/4 ts Freshly ground pepper
           Flour
      6 tb Butter
      2    Lemons, quartered
 
  Place the sliced sweetbreads in the marinade for 2 hours. Drain
  thoroughly, and dust with flour.  Heat the butter in a very large
  frying pan over fairly high heat and brown the sweetbreads for about
  3 minutes on each side.  Transfer them to a hot serving platter, pour
  the butter in the pan over them and garnish with the lemon quarters.
  
  Serves 6.