Sweetheart brownies
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Sweetheart brownies
  Brownies    Cookies  
Last updated 6/12/2012 1:25:58 AM. Recipe ID 60152. Report a problem with this recipe.
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      Title: Sweetheart brownies
 Categories: Cookies
      Yield: 2 Dozen
      1 pk Fudge-brownie mix (about
           23 ounces)
      4 lg Eggs
      1 pk (8oz) cream cheese, softened
    1/2 c  Sugar
      2 tb All-purpose flour
      1 ts Vanilla extract
  Preheat oven to 350 F. Grease 13x9x2-inch baking pan. Prepare brownie
  mix as package label directs, using 2 eggs. Pour 2/3 of the batter
  into pan; reserve remainder. In medium bowl, with electric mixer at
  medium high speed, beat cream cheese with sugar, flour, and vanilla
  until creamy. Beat in remaining eggs. Pour mixture over batter in
  pan. With spoon, drip dollops of remaining chocolate batter over
  cream cheese layer. With table knife, swirl batters. Bake 40 minutes,
  or until cake tester inserted in center comes out clean. Cool
  brownies in pan on wire rack; cut into 2-inch squares.

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Recipe ID 60152 (Apr 03, 2005)

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