Title: Swiss "french" salad dressing
 Categories: Swiss, Salads
      Yield: 8 Servings
 
      1 ts Salt
           Fresh-ground pepper
      1 ts Mustard
     10 fl Olive oil
      1 ts Sugar
  3 1/2 fl Vinegar
      1    Egg, or
      2 tb Cream
           Stock or water
 
  Blend together all the ingredients except the stock or water in a
  blender or food processor until quite smooth. Add enough stock or
  water to give a lightly coating consistency. Put in a screwtop jar
  and keep in the refrigerator.  Use within 3-4 days.
  
  (from A TASTE OF SWITZERLAND, Sue Style)