Swiss almond apple cake
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Swiss almond apple cake
  Swiss    Apple    Cakes    Almonds    Swiss  
Last updated 6/12/2012 1:25:58 AM. Recipe ID 60161. Report a problem with this recipe.
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      Title: Swiss almond apple cake
 Categories: Cakes, Swedish
      Yield: 16 Servings
 
           CAKE
    2/3 c  Sugar
    1/2 c  Butter
      2    Eggs
      2 tb Lemon Juice
      2 c  Flour
      2 ts Baking Powder
    1/4 ts Salt
    1/4 c  Red Raspberry Preserves
  3 1/2 c  Apples, peeled & thinly
           Sliced (approx. 4 apples)
           TOPPING
      1 c  Ground Almonds
    1/2 c  Sugar
    1/2 c  Dairy Sour Cream
      2    Eggs, beaten
      2 tb Flour
      1 ts Lemom peel, grated
           GLAZE
    1/4 c  Powdered Sugar
      1 ts Lemon Juice (1 to 2 ts.)
 
  1.  Heat oven to 375F.  Grease and flour 9 or 10-inch springform pan.
  
  2.  In a large bowl, combine 2/3 cup sugar and butter; beat until
  light and fluffy.
  
  3.  Add 2 eggs and 2 tablespoons of lemon juice; beat until well
  blended.
  
  4.  In a small bowl combine 2 cups flour, baking powder, and salt;
  blend
    well.
  
  5.  Add to egg mixture; beat at low speed until well blended.
  
  6.  Spread in prepared pan.  Then spoon preserves over batter;
  carefully spread to cover.
  
  7.  Top with apple slices; slightly press into batter.
  
  8.  In medium bowl, combine all topping ingredients; blend well and
  pur over apples.
  
  9.  Bake at 350F. for 55 to 65 minutes or until apples are tender,
  edges are light golden brown and toothpick inserted in center comes
  out clean.
  
  10. Cool 10 minutes, then carefully remove sides of pan.
  
  11. In small bowl, blend all glaze ingredients until smooth; drizzle
  over cake.
  
  Serve warm or cool.
  
  *     *     *     *     *     *     *     *     *
     *     *     *
     * NUTRIENTS PER 1/16 OF RECIPE
  
  Calories.........................280  Dietary
  Fiber....................2 g Protein..........................5 g
  Sodium........................150 mg
  Carbohydrates...................39 g
  Potassium.....................125 mg
  Fat.............................12 g Calcium..................6% U.S.
  RDA Cholesterol....................90 mg Iron.....................6%
  U.S. RDA
  




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Recipe ID 60161 (Apr 03, 2005)

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