Swiss apple pie
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Swiss apple pie
  Swiss    Apple    Pie    Swiss  
Last updated 6/12/2012 1:25:58 AM. Recipe ID 60163. Report a problem with this recipe.
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      Title: Swiss apple pie
 Categories: Desserts, Swedish
      Yield: 8 Servings
 
      6 c  Peeled apples, cut in 1 inch
           -wedges
      2 ts Lemon juice
      1 tb Flour
    1/3 c  White sugar
    1/4 c  Brown sugar
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Salt
    1/8 ts Ginger
      1 tb Butter
 
  This scrumptious spicy apple pie is served with a hot brandy sauce.
  
  pastry of your choice cream or milk hot brandy sauce (recipe follows)
  
  Sprinkle apple wedges with lemon juice and toss well. Combine
  remaining ingredients except butter, cream and sauce. Line a 9 inch
  pie plate with half the pastry and sprinkle bottom with 1/3 of the
  sugar spice mix. Top with half the apple wedges, fitting them in as
  tightly as possible. Sprinkle with another third of the sugar spice
  mix. Top with the rest of apples and sprinkle with remaining sugar
  spice mix. Press gently with your hand, to make it as compact as
  possible. Dot with butter, and top with remaining pastry. Brush top
  with cream or milk. Bake in a 425 F oven 15 minutes.  Reduce heat to
  350 F and bake 40-45 minutes, or until crust is golden brown.
  
  ~Begin Recipe Export- QuikBook version 0.96 Beta A
 




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Recipe ID 60163 (Apr 03, 2005)

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