Swiss beef birds
Last updated 6/12/2012 1:25:58 AM. Recipe ID 60164. Report a problem with this recipe.
Title: Swiss beef birds
Yield: 5 Servings
2 lb Round steak - 1/2 inch
2 Carrots - medium
1 Dill pickle - large
2 tb Flour
1 ts Salt
1/4 ts Pepper
1/8 ts Garlic salt
2 tb Salad oil
8 oz Tomato sauce - can
1 Onion - small -- chopped
2 tb Parsley -- minced
With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6
serving pieces. Cut each carrot into thin sticks and one pickle into
5 or 6 strips. Place several carrot sticks and one pickle stick on
each piece of meat. Beginning at narrow end, roll up, securing with
small dkewers or toothpicks. Mix flour with salt, pepper, and garlic
salt; coat rolls, reserving remaining mixture. In large skillet or
slow-cooking pot with browning unit, brown meat rolls in hot oil.
Pour off excess fat. Place browned meat in slow-cooking pot. Mix
tomato sauce with reserved flour; stir in onion. Pour over meat.
Cover and simmer on low for 7 to 9 hours or until tender. Sprinkle
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