Swiss Cheese & Mushroom Quiche
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Swiss Cheese & Mushroom Quiche
  Swiss    Cheese    Quiche    Vegetables    Mushrooms  
Last updated 6/12/2012 1:25:59 AM. Recipe ID 60169. Report a problem with this recipe.
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      Title: Swiss cheese & mushroom quiche
 Categories: Vegetables
      Yield: 4 Servings
      1    10" pie crust
      1 ts Butter or margerine
  1 1/2 c  Chopped onion
    1/4 lb Mushrooms, sliced or minced
    1/2 ts Salt
           Black pepper
           Pinch of thyme
    1/2 ts Dry mustard
      4 lg Eggs (or 2 whole eggs plus
           2 egg whites
  1 1/2 c  Milk (can be lowfat)
      2 tb Flour
  1 1/2 c  Packed grated Swiss cheese
  1.  Preheat oven to 375F. 2. Melt the butter in a small pan. Add
  onions, and saute over medium
      heat for a few minutes.  When they begin to soften, add mushrooms,
      salt, pepper, thyme, and mustard.  Saute about 5 minutes more and
      remove from heat. 3. Combine eggs, milk, and flour in a blender
  or food processor, and
      beat well. 4. Spread the grated cheese over the bottom of the
  unbaked crust, and
      spread the onion-mushroom mixture on top.  Pour in the custard,
      sprinkle top with paprika. 5. Bake for 35-45 minutes, or until
  solid in the center. Serve hot,
      warm, or at room temperature. ~--

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Recipe ID 60169 (Apr 03, 2005)

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