Swiss cheese cornbread


Swiss cheese cornbread
  Swiss    Cheese    Cornbread  
Last updated 9/27/2008 2:29:41 PM. Recipe ID 60171. Report a problem with this recipe. 



 
      Title: Swiss cheese cornbread
 Categories: Breads
      Yield: 12 Servings
 
      2    Eggs; beaten
      1 pk Corn muffin mix (7-1/2 oz)
      1 cn Cream-style corn (8-3/4 oz)
      1 cn Whole kernel corn (7oz)
      8 oz Sour cream
    1/2 c  Butter (or marg.); melted
      1 c  Swiss cheese; shredded
 
  Drain whole kernel corn well.  Combine all ingredients except cheese
  in a medium mixing bow; mix well.  Pour into a lightly greased
  12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes.
  Sprinkle cheese over top; bake an additional 10 to 15 minutes.


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60171 (Apr 03, 2005)