Swiss cheese-whole wheat loaf
Last updated 6/12/2012 1:25:59 AM. Recipe ID 60178. Report a problem with this recipe.
Title: Swiss cheese-whole wheat loaf
Yield: 6 Servings
2 c Stirred Whole Wheat Flour
3 ts Baking Powder
1 1/2 ts Salt
1 1/2 c Milk
1/4 c Brown Sugar, Packed
1 c Shredded Swiss Cheese
3/4 c Sifted Unbleached Flour
1 ts Baking Soda
2 Large Eggs
1/3 c Cooking Oil
1 tb Dried Onion Flakes
Stir together whole wheat flour, flour, baking powder, baking soda,
and and salt in mixing bowl.
Combine eggs, milk, oil, brown sugar and onion flakes in another
bowl; mix well. Stir in swiss cheese. Add cheese mixture all at
once to dry ingred- ients, stirring just until moisthened. Turn into
greased and waxed paper lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake in 375 degree F. oven 1 hour or until cake tester or wooden pick
inserted in center comes out clean. Cover with aluminum foil during
last 15 minutes of baking to prevent overbrowning. Cool in pan on
rack 10 mins. Remove from pan; and cool until cold on rack.
Makes 1 loaf.
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