Title: Swiss onion bake
 Categories: Breakfast, Eggs/cheese
      Yield: 6 Servings
 
      2 tb Butter or margarine
  1 1/2 c  Sliced onion
      6    Hard cooked eggs, sliced
  1 1/2 c  Shredded Swiss cheese (6 oz)
      1    10 3/4 oz. can condensed
           (Cream of Chicken Soup)
    3/4 c  Milk
    1/2 ts Prepared mustard
           French bread slices, toasted
           OR
           Toast points
 
  In a large skillet melt butter.  Add onion; cover and cook 10 minutes
  or till tender.  Spread onion in bottom of a 10x6x2 inch baking dish.
  Top with sliced eggs; sprinkle with shredded cheese. In a saucepan
  combine soup, milk, and mustard; heat and stir till smooth. Pour over
  casserole. Bake, covered, in a 350F oven for 30 minutes or till hot.
  Serve spooned over toasted bread.  Sprinkle with paprika, if desired.
  Makes 6 servings. Source: Better Homes & Gardens.