Swiss onion bake
Swiss Onion Breakfast
Last updated 6/12/2012 1:25:59 AM. Recipe ID 60186. Report a problem with this recipe.
Title: Swiss onion bake
Categories: Breakfast, Eggs/cheese
Yield: 6 Servings
2 tb Butter or margarine
1 1/2 c Sliced onion
6 Hard cooked eggs, sliced
1 1/2 c Shredded Swiss cheese (6 oz)
1 10 3/4 oz. can condensed
(Cream of Chicken Soup)
3/4 c Milk
1/2 ts Prepared mustard
French bread slices, toasted
In a large skillet melt butter. Add onion; cover and cook 10 minutes
or till tender. Spread onion in bottom of a 10x6x2 inch baking dish.
Top with sliced eggs; sprinkle with shredded cheese. In a saucepan
combine soup, milk, and mustard; heat and stir till smooth. Pour over
casserole. Bake, covered, in a 350F oven for 30 minutes or till hot.
Serve spooned over toasted bread. Sprinkle with paprika, if desired.
Makes 6 servings. Source: Better Homes & Gardens.
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