Swiss potato cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Swiss potato cake
  Swiss    Potato    Side dish    Vegetables    Cakes  
Last updated 6/12/2012 1:25:59 AM. Recipe ID 60188. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Swiss potato cake
 Categories: Side dish, Vegetables, Ethnic
      Yield: 6 Servings
        2 lb Potatoes*
      1/2 lb Grated Gruyere cheese
      1/3 c  Butter
  :          Salt and peper to taste
        1 ea Medium onion -- chopped
  :          finely
  *in their skins, boiled for 10 minutes, drained Grate potatoes into
  mixing bowl, using coarse side of grater. Stir in the grated cheese,
  then set aside. Melt 1 tbl of butter in pan and when foaming, add
  onions. Fry gently until soft, then add the onion to potatoes and
  cheese Salt and pepper. Clean frying pan and line with a piece of
  aluminium foil. Shape potato mixture into a circle in the foil.
  Invert a serving platter over potato cake and turn out. I hope this
  will help you out. Switzerlaand is a pretty country. Don't use Swiss
  Steak, that is an American dish.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60188 (Apr 03, 2005)

[an error occurred while processing this directive]