Swiss potato cake *** (gbmf53b)
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Swiss potato cake *** (gbmf53b)
  Swiss    Potato    Side dish    Vegetables    Cakes  
Last updated 6/12/2012 1:25:59 AM. Recipe ID 60189. Report a problem with this recipe.
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      Title: Swiss potato cake *** (gbmf53b)
 Categories: Side dish, Vegetables, Ethnic
      Yield: 6 Servings
      2 lb Potatoes*
    1/2 lb Grated Gruyere cheese
    1/3 c  Butter
      1 x  Salt and peper to taste
      1 ea Medium onion; chopped finely
  *in their skins, boiled for 10 minutes, drained
    Grate potatoes into mixing bowl, using coarse side of grater. Stir
  in the grated cheese, then set aside. Melt 1 tbl of butter in pan and
  when foaming, add onions. Fry gently until soft, then add the onion
  to potatoes and cheese Salt and pepper. Clean frying pan and line
  with a piece of aluminium foil. Shape potato mixture into a circle in
  the foil. Invert a serving platter over potato cake and turn out.
   I hope this will help you out. Switzerlaand is a pretty country.
  Don't use Swiss Steak, that is an American dish. FROM: GENEVA

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Recipe ID 60189 (Apr 03, 2005)

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