Title: Swiss sauced broccoli ( mw )
 Categories: Microwave, Vegetables, Cheese/eggs
      Yield: 1 Servings
 
      3 oz Fresh Broccoli
      1 tb Water
           Dash Salt
      1 ts Butter Or Margarine
      1 ts Unbleached Flour
           Dash Salt
           Dash White Pepper
    1/4 c  Milk
      2 tb Shredded Swiss Cheese
 
  Wash broccoli, remove outer leaves and tough part of stalks. Cut the
  borccoli stalks lengthwise into uniform spears, following the
  branching lines.  In a 20-ounce casserole combine broccoli spears,
  water and dash of salt.  Micro-cook, covered, on 100% power for 3 to
  4 minutes or just till tender.  Let stand, covered, while preparing
  sauce. For sauce, in a 1-cup measure microcook butter or margarine,
  uncovered, for 20 30 seconds or till melted.  Stir in flour, dash
  salt, and pepper. Stir in milk. Micro-cook, uncovered on 100% power
  for 45 seconds to 1 1/2 minutes or till thickened and bubbly,
  stirring every 30 seconds. Stir in shredded Swiss cheese till melted.
  Drain broccoli. Serve sauce atop broccoli.