Swiss spaghetti casserole
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Swiss spaghetti casserole
  Swiss    Spaghetti    Casserole    Vegetarian    Easy  
Last updated 6/12/2012 1:26:00 AM. Recipe ID 60192. Report a problem with this recipe.
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      Title: Swiss spaghetti casserole
 Categories: Vegetarian, Main dish, Easy
      Yield: 1 Servings
 
      3 oz Spaghetti squash
      3 oz Swiss chard
      3 oz Onion; chopped
      3 oz Green pepper; chopped
  1 1/2 oz Almonds; blanched, chopped
      1 ts Garlic; minced
      2 ts Thyme
    1/2 ts Salt
           Sesame oil
 
   Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with
  sesame o8il. Cut squash in half, remove the seeds and discard
  them.Place the squash in a baking pan cut side down, with 1/3 inch
  water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When
  squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss
  chard for 6 minutes. Combine all ingredients in a baking dish and
  bake for 15 minutes.
  
   From DEEANNE's recipe files
 




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Recipe ID 60192 (Apr 03, 2005)

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