Swordfish & halibut steak duxelles
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Swordfish & halibut steak duxelles
  Swordfish    Halibut    Steak    Seafood    Canadian  
Last updated 6/12/2012 1:26:00 AM. Recipe ID 60202. Report a problem with this recipe.
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      Title: Swordfish & halibut steak duxelles
 Categories: Seafood, Main dish, Canadian
      Yield: 4 Servings
 
    1/4 c  Butter; melted
      2 tb Parsley; chopped
    1/4 c  Green onion; chopped
      1 c  Mushrooms; fine chopped
      2 tb Lemon juice
      4 ea Fish steaks; 1 inch thick
 
  Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
  mushrooms and lemon juice. Spread half of mixture in bottom of a
  baking dish. Arrange 4 fish steaks on top and add desired seasoning.
  Cover with remaining mixture. Cover and microwave at high 6-8
  minutes. Let stand covered 2 minutes.
 




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Recipe ID 60202 (Apr 03, 2005)

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