Title: Swordfish & halibut steak duxelles
 Categories: Seafood, Main dish, Canadian
      Yield: 4 Servings
 
    1/4 c  Butter; melted
      2 tb Parsley; chopped
    1/4 c  Green onion; chopped
      1 c  Mushrooms; fine chopped
      2 tb Lemon juice
      4 ea Fish steaks; 1 inch thick
 
  Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
  mushrooms and lemon juice. Spread half of mixture in bottom of a
  baking dish. Arrange 4 fish steaks on top and add desired seasoning.
  Cover with remaining mixture. Cover and microwave at high 6-8
  minutes. Let stand covered 2 minutes.