Swordfish brochettes
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Swordfish brochettes
  Swordfish    Fish  
Last updated 6/12/2012 1:26:00 AM. Recipe ID 60204. Report a problem with this recipe.
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      Title: Swordfish brochettes
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      2 tb Lemon juice
  1 1/2 tb Olive oil
      2    Garlic cloves,finely chopped
      1 tb Rosemary,chopped fresh
    1/4 ts Salt
    1/8 ts Pepper
      1    Summer yellow squash,1/2" th
      1    Sweet green pepper,1" pieces
      8    Cherry tomatoes
      1 lb Swordfish,cut into 1" cubes
 
  1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in
  medium-size bowl. Add squash, pepper, tomatoes, fish. Refrigerate,
  covered, 30 minutes.
  2. Preheat broiler. Thread vegetables and fish, alternating pieces,
  on four 10" metal skewers.
  3. Broil 6" from heat, turning once, 8 minutes until cooked through.
 




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Recipe ID 60204 (Apr 03, 2005)

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