Title: Swordfish marinades
 Categories: Marinades, Mine
      Yield: 1 Pound of f
 
MMMMM---------------------EXAMPLE NUMBER ONE--------------------------
    1/4    Cup  Lime juice
      2 tb Olive oil
      1 tb Minced fresh herbs
           -(dill, rosemary,
           -cilantro, or thyme)
    1/2 ts Garlic; minced
      1 pn Pepper

MMMMM---------------------EXAMPLE NUMBER TWO--------------------------
      3 tb Balsamic vinegar
      3 tb Olive oil
      2 ts Shallot or onion; minced
    1/2 ts Dijon mustard
      1 pn Pepper

MMMMM--------------------EXAMPLE NUMBER THREE-------------------------
    1/4    Cup  Dry white wine
      2 ts Ginger; minced
      2 ts Green onion; minced
      1 pn Dried red pepper flakes
 
  Stir together the chosen marinade ingredients in a small bowl and
  pour the marinade evenly over the swordfish in a shallow glass dish.
  Marinate for 15 to 30 minutes, turning once or twice, just before
  cooking. Acids in contact with the fish for long periods toughen the
  flesh.
  
  Simply Seafood Fall 1993