Title: Swordfish steaks with oil & lemon sauce
 Categories: Fish, Sauces, From cook4u
      Yield: 4 Servings
 
      2 tb Lemon juice
      1 ts Oregano
    1/4 c  Olive oil
      2 lb Swordfish,cut into 1/2-in
           Pepper,black
 
  1. Preheat the broiler, or prepare charcoal for grilling. 2. Combine
  the lemon juice and oregano in a small mixing bowl. Blend well, then
  gradually add the oil while stirring with a whisk. Add a generous
  amount of black pepper. This sauce is known as a Salmoriglio sauce.
  3. When the broiler or charcoal grill is quite hot, place the fish
  steaks under the broiler or on the grill. The fish should be quite
  close to the source of heat so that it will cook quickly. 4. Cook
  about 1 min. on one side, then turn the fish steaks carefully but
  quickly and cook about 1 min. or slightly longer on the other side.
  Do not overcook or the fish steaks will become dry. 5. Transfer the
  fish steaks to a warmed platter and ladle the sauce over them.
  
  This dish is named: Pesce al salmoriglio