Title: Swordfish~ dilled peach
 Categories: Seafood -, Entrees
      Yield: 4 Servings
 
  1 1/2 lb Swordfish steaks -- skins
           Removed
      1 ts Lemon juice
           Salt and pepper
      1 ts Olive oil
      2 c  Onion -- thinly sliced
      2 ts Garlic -- slivered
      2 tb Honey
  1 1/2 lb Peach -- peeled and sliced
    1/2 c  Fresh dill -- chopped fine
      1    Whole lemon -- cut in
           Quarters
           Fresh dill -- sprigs
 
  Rinse and pat dry swordfish.  Spray roasting pan with non-stick spray.
  Arrange fish in pan and sprinkle with lemon juice, salt and pepper.
  Cover and refrigerate until ready to cook.
  
  Preheat oven to 350.
  
  In a large skillet, heat the oil over medium-high heat. Add the onion
  and garlic and saute until translucent -- about 5 minutes. reduce the
  heat to medium, add the honey and stir well.  Cook until the onion
  begins to caramelize - 3-5 minutes.
  
  Gently stir in the peaches and simmer for 5 minutes. Stir in the dill
  and remove from heat.  Spoon peach mixture around - not over the fish
  and bake approximately 20-25 minutes - until fish is done.  Do not
  overcook.
  
  Place fish on individual plates and spoon peach mixture over fish.
  Garnish with sprigs of fresh dill.