Title: Sybil carter's peanut butter fudge
 Categories: Candies, Christmas
      Yield: 25 Servings
 
      2 c  Sugar
    1/4 c  Milk
      2 tb Corn syrup
      1 ts Cider vinegar
    1/2 c  Peanut butter
 
  Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage
  (a little syrup dropped into cold water forms a soft ball that
  flattens when removed from water). Remove from heat and cool to
  lukewarm. Add peanut butter and beat until creamy. Dump into 10"
  buttered pan, put out in pan, and cut into squares.