Title: Sylvie's salad dressing
 Categories: French, Salads, Dressings
      Yield: 24 Servings
 
     12 oz Plain yogurt
      6 oz Light olive oil
      1    Juice of lemon
      1 tb Brown mustard
      1 tb Dijon mustard
           Salt to taste
           Pepper to taste
           Various herbs
 
  Mix all ingredients together. It should be the consistency of ranch
  dressing. If too thick, thin with more oil.
  
  Makes approximately 1-1/2 cups, or about 24 servings.
  
  Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9
  milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from
  fat.