Syrian Or Lebanese Bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Syrian Or Lebanese Bread
  Syrian    Lebanese    Bread  
Last updated 6/12/2012 1:26:01 AM. Recipe ID 60228. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Syrian  or  lebanese  bread
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
      2 pk Active dry yeast or 1 yeast
           Cake
    1/3 c  Water
      1 tb Flour
      2 tb Sugar
      3 c  Flour
      1 c  Water
      1 ts Salt
 
  Preparation : Sprinkle the yeast over water and add 1 tablespoon of
  flour and sugar. Stir and set aside to rise for about 10 minutes.
  Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead
  adding one cup water gradually to make a stiff, but not dry, dough.
  Set in a warm place to rise until doubled in bulk. Punch the dough
  down. Divide into 6 to 8 round balls.  Place on a lightly floured
  surface. With a rolling pin, flatten into 1/4 inch thick circles.
  Cover with a kitchen towel and let it rise again for 15-25 minutes.
  Brush with milk. Heat the oven to 500 degrees for about 15 minutes.
  Place the bread on baking sheets and bake for 8 minutes until puffed
  up. Then turn over so the other side browns also. When the bread is a
  little cool, place them in plastic bags to soften. Excellent for
  sandwiches.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60228 (Apr 03, 2005)

[an error occurred while processing this directive]