Syrian Or Lebanese Bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Syrian Or Lebanese Bread
  Syrian    Lebanese    Bread  
Last updated 6/12/2012 1:26:01 AM. Recipe ID 60228. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Syrian  or  lebanese  bread
 Categories: L, E, B, A, N
      Yield: 1 Servings
      2 pk Active dry yeast or 1 yeast
    1/3 c  Water
      1 tb Flour
      2 tb Sugar
      3 c  Flour
      1 c  Water
      1 ts Salt
  Preparation : Sprinkle the yeast over water and add 1 tablespoon of
  flour and sugar. Stir and set aside to rise for about 10 minutes.
  Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead
  adding one cup water gradually to make a stiff, but not dry, dough.
  Set in a warm place to rise until doubled in bulk. Punch the dough
  down. Divide into 6 to 8 round balls.  Place on a lightly floured
  surface. With a rolling pin, flatten into 1/4 inch thick circles.
  Cover with a kitchen towel and let it rise again for 15-25 minutes.
  Brush with milk. Heat the oven to 500 degrees for about 15 minutes.
  Place the bread on baking sheets and bake for 8 minutes until puffed
  up. Then turn over so the other side browns also. When the bread is a
  little cool, place them in plastic bags to soften. Excellent for

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60228 (Apr 03, 2005)

[an error occurred while processing this directive]