Title: Syrian chicken & rice
 Categories: Poultry
      Yield: 6 Servings
 
           PATTI - VDRJ67A-----
  1 1/2 lb Ground beef -- sirloin or
           Roud
      1 c  Rice
      2 c  Chicken broth
    1/2 c  Burgandy wine
      1 c  Chicken; cooked -- diced
  1 1/2 ts Allspice
  1 1/2 ts Cinnamon
    1/2 ts Nutmeg
           Salt and pepper to taste
    1/2 c  Pine nuts -- toasted -OR-
           Walnuts -- chopped
 
  Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
  cinnamon, salt and pepper. Simmer 20 minutes or until rice is done.
  Add nuts and cooked chicken. Stir and simmer 5 minutes or until
  chicken is heated. Can be frozen.