Syrian meat pies
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Syrian meat pies
  Syrian    Meat  
Last updated 6/12/2012 1:26:01 AM. Recipe ID 60230. Report a problem with this recipe.
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      Title: Syrian meat pies
 Categories: Mediteranea
      Yield: 1 Servings
      1 lb Ground meat
    1/2 c  Pomegranate juice
    1/4 c  Lemon juice
      2 tb Mom's Allspice -- see
           Salt and pepper -- to taste
           Pillsbury Buttermilk
  Mix all ingredients (except for the bisquits) and let marinate
  overnite in the fridge. As mom described it..."we'll see what it says
  in the morning"!
  Open the bisquit package, and let them get to room temp. Coat a cookie
  sheet with oil, and press those biscuits into 6 inch pies, using more
  oil to lubricate them with your fingers. Fill the pies with the meat
  mixture, and turn over the ends slightly. Bake at 350 degrees for
  about 15 minutes, or until browned. These are great to make ahead of
  time...they freeze well, and can be nuked for a lunchtime snack.

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Recipe ID 60230 (Apr 03, 2005)

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