Title: Syrian salad
 Categories: Salads
      Yield: 1 Servings
 
 
        1    head romaine lettuce
        1    cucumber -- thinly sliced
        5    radishes -- thinly sliced
        1    red bell pepper -- seeded
  :          and sliced
        1    green bell pepper -- seeded
  :          and sliced
        2 lg tomatoes -- cut into wedges
        2    scallions -- chopped
        1 sm red onion -- sliced
        3 oz feta cheese -- sliced or
  :          crumbled
      1/2 c  fresh parsley -- stem,
  :          coarsley chopp
  :          several black olives
        2 TB capers -- optional
  :          Dressing-----
      1/4 c  olive oil
  :          juice of one lemon
        1 TB wine vinegar
        1    garlic clove -- pressed
  :          salt to taste
  :          fresh-ground black pepper to
  :          taste
  :       pn dried mint
  
  Rinse the roamaine, tear it into bite-sized pieces, and put in salad
  bowl. Arrange other vegetables attractively over the romaine,topping
  with the feta, parsley, olives and capers. Combine the dressing
  ingredients and drizzle over the salad.