Syrian sausage in pita
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Syrian sausage in pita
  Syrian    Sausage    Sandwiches  
Last updated 6/12/2012 1:26:01 AM. Recipe ID 60232. Report a problem with this recipe.
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      Title: Syrian sausage in pita
 Categories: Sandwiches, Syrian
      Yield: 6 Servings
 
           -JUDI M. PHELPS
      2 lb Leg of lamb; ground once
      2 tb Fresh tarragon; chopped
      2 ts Ground coriander seed
      1 ts Allspice
      2 tb Red wine
    1/4 c  Pine nuts
      1 tb Salt
    1/2 ts Pepper
      5    Feet narrow sausage casing*
           Butter and olive oil
      6    Individual pita rounds
      1    Bunch coriander; chopped
 
  *Note: If you wish to skip the casing step, form the sausage meat into
  patties and saute until brown.
  
  To make the sausage meat, combine the first eight ingredients in a
  large bowl.  Mix well with your hands. Using a sausage stuffer or a
  pastry bag, stuff the casings, twisting every 3 inches.
  
  Saute the sausage in a mixture of half butter and half olive oil until
  brown, turning occasionally.  Serve in pita rounds, sprinkled with
  plenty of chopped coriander. Makes 6 servings.
  
  Served at the North Star Bar, Philadelphia.  The recipe comes from the
  owner's aunt who used to cook for Arab dignitaries visiting the UN.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 




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Recipe ID 60232 (Apr 03, 2005)

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