Title: Szagoleves (sage soup)
 Categories: Hungary, Soups/stews, New, Formatted, Hungarian
      Yield: 4 Servings
 
      2 tb Sage; minced
      1 ts Lemon rind; grated
      2 tb Sugar, granulated
           Lemon juice
      2 c  Wine, red, dry
      1    Cinnamon stick
 
    Boil the sage and lemon rind in 3 cups of water for about 30
  minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to
  a boil.
    Put the cinnamon stick in a soup tureen and pour soup over. Serve in
  cups.
  
    Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
  master chef of the 1820's.
  
    MM conversion and upload by DonW1948@aol.com / COH Submitted By
  DONW1948@AOL.COM  On   SAT, 2 SEP 1995 142445 -0400