Title: Szczupak po polsku - pike polish style
 Categories: Fish
      Yield: 6 Servings
 
      2    Carrots
      2    Celery stocks
      1    Onion, quartered
     10    Peppercorns
      1    Bay leaf
      2 ts Salt
      1    Fish, dressed (whitefish:
           -perch, sole, or pike, etc.)

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Butter
      1 tb Dill, fresh, chopped (or
           -use parsley)
    3/4 ts Salt
    1/4 ts Pepper
    1/4 c  Lemon juice
      6    Eggs, hardboiled, peeled,
           -finely chopped
 
  1. Combine fish, vegetables, dry seasonings, and enough water to
  cover in a saucepan or pot.  Boil gently for about 15 to 20 minutes
  or until the fish flakes easily. 2. Meanwhile, heat butter in a
  skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper.
  Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set
  it on a warm platter and then spoon the topping over the fish. Serve
  with rice or potatoes.