Title: Szechuan noodle salad
 Categories: Chinese/jap, Pasta, Pillsbury, Poultry, Salads
      Yield: 6 Servings
 
 
        4 oz oriental noodles or
  :          spaghetti -- broken up
        3 TB oil
        3 TB honey
        1 TB oriental sesame oil
        1 TB rice vinegar
        1 TB soy sauce
    1 1/2 ts ginger root -- grated
        1 ts crushed red pepper flakes
        3 c  chicken -- cooked and
  :          shredded
        1 c  red cabbage -- finely
  :          chopped
        4    green onions -- thinly
  :          sliced
        2    carrots -- shredded
        1    red bell pepper, chopped
      1/2 c  dry-roasted peanuts
  
  1.  Cook  noodles to desired doneness as directed on package. 2.
  Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar,
  soy sauce, gingerroot and red pepper flakes; blend well. 3. Drain
  noodles; rinse in cold water to cool.  In large bowl combine cooked
  noodles, chicken, cabbage, onions, carrots and bell pepper. Pour
  dressing over salad; toss to mix. Sprinkle with peanuts.