Title: Szechuan noodles
 Categories: Chinese, Pasta
      Yield: 4 Servings
 
    1/4 c  Sesame oil
    1/2 c  Soy sauce
           Ginger; grated to taste
           Garlic; minced
           Hot bean paste ; to taste
    1/4 c  Creamy peanut butter
           Pasta; hot cooked fresh hom
           Scallions; garnish shaved
 
  Mix all ingredients and add to pasta; toss to coat, garnish and serve
  immediately. Note: Only use enough sauce to coat the pasta. Store any
  remaining sauce in the refrigerator.