Szechuan noodles #1
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Szechuan noodles #1
  Noodles  
Last updated 6/12/2012 1:26:02 AM. Recipe ID 60248. Report a problem with this recipe.
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      Title: Szechuan noodles #1
 Categories: Pastas, China, Ham/pork, Update
      Yield: 6 Servings
 
MMMMM---------------------YIELD: 6 SERVINGS--------------------------

MMMMM----------------------SEASONING SAUCE---------------------------
    1/2 cn Hot bean sauce  (4 oz)
    1/2 cn Red bean paste (4 oz)
      1 ea Tb Dry sherry
      2 ts Sugar
    1/4 c  Soy sauce
      1 ea Tb Sesame oil

MMMMM---------------------OTHER INGREDIENTS--------------------------
      5 ea Tb Peanut oil
    2/3 lb Pork tenderloin; julienne
    1/2 c  Green onion; chopped
  1 1/2 c  Bok choy; chopped, blanched
      3 qt Water
      1 lb Fresh noodles -OR-
    1/2 lb Dry egg noodles
      2 c  Cooked carrots; shredded
      2 c  Cucumbers; peeled, sliced
           - or shredded
      2 c  Fresh bean sprouts
      4 ea Cloves garlic; minced
           Combine ingredients for
           -seasoning sauce in a small
 
  bowl. Mix until smooth.  Heat peanut oil in a wok over medium-high
  heat 1 minute. Stir-fry pork until browned. Add green onion, bok choy
  and seasoning sauce. Stir-fry until sauce comes to a boil. Carefully
  pour into a warm large bowl. Set aside. Bring water to a boil in a
  heavy 5 quart pot. Add noodles; cook until tender. Drain and divide
  into 6 portions in 6 small bowls. Spoon meat sauce over noodles.
  Garnish with carrots, cucumber and bean sprouts. Sprinkle with minced
  garlic. Toss lightly and serve. Makes 6 servings. Hot bean sauce, a
  typical Szechuan seasoning, gives these noodles a special flavor.
  Chuck in Pok Saturday 02:01 pm 11/27/93 C.OZBURN on GEnie ++++- Subj:
  Eggplant Szechuan Style
 




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Recipe ID 60248 (Apr 03, 2005)

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