Szechuan pork stir-fry
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Szechuan pork stir-fry
  Pork    Stir Fry  
Last updated 6/12/2012 1:26:02 AM. Recipe ID 60252. Report a problem with this recipe.
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      Title: Szechuan pork stir-fry
 Categories: Meats, Main dish, Stir-fry
      Yield: 4 Servings
    1/2 lb Boneless pork
           -- cut into thin strips
      4 tb Kikkoman Teriyaki Sauce
           -- divided
    1/8 ts Crushed red peppers
      2 tb Cornstarch
      1 tb Distilled white vinegar
      2 tb Vegetable oil; divided
      1    Onion; chunked
     12    Radishes; thinly sliced
      2 md Zucchini
           -- cut into julienne strips
  Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.
  Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup
  water; set aside.  Heat 1 Tbsp. oil in wok or large skillet over high
  heat. Add pork mixture; stir-fry 2 minutes.  Remove from wok; heat
  remaining oil in same wok.  Add onion; stir-fry 2 minutes. Add
  radishes and zucchini; sprinkle lightly with salt and stir fry 1
  minute longer, or until vegetables are tender-crisp.  Stir in pork
  and cornstarch mixture. Cook and stir until mixture thickens and
  boils. Remove from heat; serve immediately.

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Recipe ID 60252 (Apr 03, 2005)

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