Szechuan style stir fry
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Szechuan style stir fry
  Slow cooker    Vegetarian  
Last updated 6/12/2012 1:26:02 AM. Recipe ID 60256. Report a problem with this recipe.
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      Title: Szechuan style stir fry
 Categories: Slow cooker, Vegetarian
      Yield: 4 Servings
 
      1 lb Tofu, cubed
    1/2 lb Snow peas
    1/3 c  Teriyaki sauce
      3 tb Szechuan spicy stirfry
           -sauce
      2 ts Cornstarch
      1    Onion, chopped
      3 c  Chopped bok choy
     23 tb Cooking oil
      1 c  Broccoli florets
      1    Red bell pepper
      1    7oz  can straw mushrooms
      1    14oz  can baby corn
 
  Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell
  pepper in strips.  Cut snow peas and baby corn in half. In wok
  stirfry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli &
  bell pepper; stirfry 2 minutes.  Remove from w Stirfry cubed tofu in
  1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture
  and add to tofu; cook until bubbly. Add all vegetables; heat through.
  Serve over hot rice. Shared by Richard Darsie (made meatless) Source:
  Better Homes and Gardens (May 1991)
 




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Recipe ID 60256 (Apr 03, 2005)

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