Szechuan tuna
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Szechuan tuna
  Tuna    Fish    Seafood  
Last updated 6/12/2012 1:26:02 AM. Recipe ID 60257. Report a problem with this recipe.
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      Title: Szechuan tuna
 Categories: Fish, Seafood
      Yield: 4 Servings
      4    6 oz. tuna steaks

      1 tb Szechuan peppercorns
    1/4 c  Eden low sodium tamari
    1/4 c  Water
    1/4 c  Honey
      1 tb Minced ginger

      4 tb Mayonnaise
      2 ts Honey
      2    Szechuan peppercorns
           -- finely ground
    1/2 ts Hot pepper sauce
           -- or to taste
  Mix ingredients for marinade, add tuna and let sit 30 minutes to a
  hour. Grill over medium-hot coals, occasionally tossing peppercorns
  into the fire. Blend ingredients for sauce and serve on the side.
  Nutritional information per serving: Protein: 52 grams (50%);
  Carbohydrates: 23 grams (22%); Fat: 13 grams (28%); Calories: 421;
  Sodium: 600 mg.; Cholesterol:
      105    mg.
  Exchanges: 1.5 starch/bread, 5 lean meat

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Recipe ID 60257 (Apr 03, 2005)

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