Title: Szechuan tuna
 Categories: Fish, Seafood
      Yield: 4 Servings
 
      4    6 oz. tuna steaks

MMMMM--------------------------MARINADE-------------------------------
      1 tb Szechuan peppercorns
           -(cracked)
    1/4 c  Eden low sodium tamari
    1/4 c  Water
    1/4 c  Honey
      1 tb Minced ginger

MMMMM---------------------------SAUCE--------------------------------
      4 tb Mayonnaise
      2 ts Honey
      2    Szechuan peppercorns
           -- finely ground
    1/2 ts Hot pepper sauce
           -- or to taste
 
  Mix ingredients for marinade, add tuna and let sit 30 minutes to a
  hour. Grill over medium-hot coals, occasionally tossing peppercorns
  into the fire. Blend ingredients for sauce and serve on the side.
  
  Nutritional information per serving: Protein: 52 grams (50%);
  Carbohydrates: 23 grams (22%); Fat: 13 grams (28%); Calories: 421;
  Sodium: 600 mg.; Cholesterol:
      105    mg.
  
  Exchanges: 1.5 starch/bread, 5 lean meat