Szechwan beef with garlic
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Szechwan beef with garlic
  Beef    Garlic    Chinese  
Last updated 6/12/2012 1:26:02 AM. Recipe ID 60263. Report a problem with this recipe.
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      Title: Szechwan beef with garlic
 Categories: Chinese, Beef
      Yield: 4 Servings
 
      1 lb Full cut round steak,
           Partially frozen
      8    Dried hot red pepper pieces,
           Cayenne or Japanese

MMMMM--------------------------MARINADE-------------------------------
      1 tb Dry vermouth
      2 tb Soy sauce
  1 1/2 tb Cornstarch
      1 md Onion, sliced thinly
      1 md Green pepper, sliced thinly

MMMMM---------------------------SAUCE--------------------------------
      2 tb Soy sauce
    1/4 c  Water
  1 1/2 tb Cornstarch
      1 tb Chili paste with garlic
      1 tb Brown sugar
      1 ts Worcestershire sauce
      2 tb Dry vermouth
      2 ts Toasted sesame seeds
      4 tb Peanut or vegetable oil
      3 c  Cooked rice

MMMMM--------------------------GARNISH-------------------------------
      3    Green onions, chopped
    1/2 c  Beer nuts
 
  Slice beef thin across grain.Mix marinade:add beef slices.Let stand
  at room temperature 20 minutes.Mix sauce ingredients in small
  bowl;set aside.Cut ends off hot red peppers;shake out seeds.Chop
  skins into small pieces. Heat large non-stick skillet over high
  heat.Add 2 tbsp. oil;swirl to coat pan.Add chopped hot red
  peppers;stir until pepper skins turn black.Remove blackened skins
  from oil.Add beef and marinade to hot oil.Stir-fry beef until beef
  loses red color and is browned and has a satiny sheen.Remove from pan
  into large bowl. Add 1 tbsp. oil to skillet and add onion.Stir-fry 1
  to 1 1/2 minutes. Onion should be crisp-tender.Remove from pan to
  bowl with beef mixture. Add 1 tbsp. oil to skillet;stir-fry green
  pepper until bright green color,about 1 minute.Reduce heat to
  medium.Add beef-onion mixture from bowl along with sauce mixture;cook
  until sauce is thickened,about 3 minutes.Remove to serving
  bowl.Sprinkle with chopped onion and beer nuts.Serve immediately with
  rice.Makes
        4    servings.
 




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Recipe ID 60263 (Apr 03, 2005)

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