Szechwan chicken & cashews
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Szechwan chicken & cashews
  Chicken    Chinese    Poultry  
Last updated 6/12/2012 1:26:03 AM. Recipe ID 60266. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Szechwan chicken & cashews
 Categories: Chinese, Poultry
      Yield: 4 Servings
      4    Servings
      2    Whole chicken breasts,
           -boned, skinned and cut into
    3/4    Inch cubes
      1 tb Soy sauce
      1 tb Chinese rice wine or dry
      2 tb Soy sauce
      1 tb Cornstarch
      2 ts Sugar
      1 ts White vinegar
    1/4 c  Vegetable oil
    1/2    To 1 tsp crushed red pepper
      3    Green onions, sliced
      1 tb Minced fresh ginger
    1/2 c  Unsalted cashews
  Cooked rice
  Marinate chicken in 1 Tbsp soy sauce and rice wine for
       30    minutes.
  Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set
  aside. Heat oil in wok or skillet. Add red pepper to taste and cook
  until black. Add chicken and stir fry for 2 minutes. Remove chicken.
  Add green onions and ginger and stir fry for 1 minute. Return chicken
  to wok. Cook 2 minutes. Stirring constantly, add soy sauce mixture
  and any remaining chicken marinade.  Add cashews.  Serve over cooked
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60266 (Apr 03, 2005)

[an error occurred while processing this directive]