Title: Tabasco classic - avery island barbecue sauce
 Categories: Sauces, Bar-b-q, Spicy, Hot, Tabasco
      Yield: 1 Servings
 
      2 tb Butter Or Margarine
      1 c  Chopped Onion
    1/2 c  Chopped Celery With Leaves
    1/4 c  Chopped Green Pepper
      1 tb Minced Garlic
     29 oz Canned Whole Tomatoes,
           - Drained And Coarsely
           - Chopped
      6 oz Tomato Paste
    1/3 c  Red Wine Vinegar
      3 tb Molasses
      2    Lemon Slices
      2 ts Tabasco Pepper Sauce
      2 ts Dry Mustard
      1    Bay Leaf
    1/2 ts Ground Cloves
    1/2 ts Ground Allspice
 
  This classic spicy barbecue sauce has a mellow, rich flavor that is
  marvelous with just about anything you'd care to grill. Serve
  additional sauce on the side.
  ~------------------------------------------------------
  ~----------------- In a heavy nonaluminum saucepan over medium heat,
  melt the butter and saute the onion, celery, pepper, and garlic for 5
  minutes, or until the onion is tender but not browned. Add the
  remaining ingredients.  Cover and simmer for 30 minutes, until the
  sauce thickens, stirring occasionally. Discard the lemon slices and
  bay leaf. Brush the sauce on chicken, ribs, frankfurters, or
  hamburgers during grilling, broiling, or baking. Makes 2-1/4 cup.
  
  From: The Tabasco Cookbook.