Tabasco classic peppered pecans
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Tabasco classic peppered pecans
  Tabasco    Pecans    Spicy    Appetizers    Snacks  
Last updated 6/12/2012 1:26:04 AM. Recipe ID 60295. Report a problem with this recipe.
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      Title: Tabasco classic peppered pecans
 Categories: Appetizers, Snacks, Hot, Spicy
      Yield: 1 Servings
 
      3 tb Butter Or Margarine
      3    Cloves Minced Garlic
  2 1/2 ts Tabasco Pepper Sauce
    1/2 ts Salt
      3 c  Pecan Halves
 
  A Louisiana tradition, these spicy pecans are eagerly anticpated by
  friends visiting your home during the holidays. The slow roasting in
  a low oven gives them extra crispness. They make a real nice gift,
  too. ~------------------------------------------------------
  ~----------------- Preheat oven to 250oF.  In a small skillet, melt
  the butter over medium heat.  Add the garlic, Tabasco sauce and salt;
  cook for one minute. Toss the pecans with the butter mixture and
  spread the nuts in a single layer on a baking sheet.  Stirring
  occasionally, bake for 1 hour, or until the pecans are crisp. From:
  The Tabasco Cookbook. Typed by Syd Bigger.
 




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Recipe ID 60295 (Apr 03, 2005)

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