Tabbouleh (bulgur & herb salad)
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Tabbouleh (bulgur & herb salad)
  Salad    Vegetables    Herbs  
Last updated 6/12/2012 1:26:04 AM. Recipe ID 60300. Report a problem with this recipe.
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      Title: Tabbouleh (bulgur & herb salad)
 Categories: Vegetables, Salads
      Yield: 4 Servings
 
 
        1 c  bulgur  -- fine
        1 md onion  -- finely chopped
    1 1/2 c  parsley  -- finely chopped
      1/4 c  fresh mint  -- chopped
      1/4 c  olive oil
      1/4 c  lemon juice
  :          salt
        8    romaine lettuce leaves
        2 md tomatoes  -- cut in wedges
  
  Soak bulgur in cold water 20 minutes.
  
  Drain the bulgur and squeeze out as much moisture as possible with
  your hands. Combine the bulgur, onion (or scallions), parsley and
  mint in a bowl. Sprinkle with oil, lemon juice and a little salt, and
  mix thoroughly. Taste and adjust the seasoning. Cover and chill in
  the refrigerator.
  
  To serve, mound the salad in the center of a plate. Decorate with
  thelettuce leaves and tomato wedges. The lettuce leaves may be used
  toscoop up the salad.
  
  > One may also add to the salad: finely chopped tomatoes, cucumber or
  green pepper.
  
  




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Recipe ID 60300 (Apr 03, 2005)

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