Tabbouleh (cracked wheat salad)
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Tabbouleh (cracked wheat salad)
  Salad  
Last updated 6/12/2012 1:26:04 AM. Recipe ID 60302. Report a problem with this recipe.
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      Title: Tabbouleh (cracked wheat salad)
 Categories: Salads, Ethnic
      Yield: 2 Servings
 
      1 c  Bulghur (cracked wheat)
    1/2 c  Boiling water
      2    Scallions, finely chopped
    1/2    Sweet green pepper, cored,
           -seeded, and diced
    1/2    Stalk celery, diced
    1/4 c  Finely chopped Italian
           -parsley
    1/4 c  Chopped fresh mint
      1    Plum tomato, skinned,
           -seeded, and chopped
      1 tb Lemon juice
      1 tb Olive oil
    1/4 ts Salt
    1/4 ts Pepper
 
  1.  Place bulghur in a small bowl; pour over the boiling water and
  let soak 10 to 15 minutes.  Drain and squeeze dry.
  
  2.  Place bulgur in a serving bowl and add scallions, green pepper,
  celery, parsley, mint, and tomato.  Toss to mix.
  
  3.  In a screw-top jar combine lemon juice, oil, salt, and pepper.
  Shake to mix.  Pour over bulghur mixture. Toss to mix. Chill
  overnight.
  
  Serves 2.
  
  From:  COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
  Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3
  Shared 




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Recipe ID 60302 (Apr 03, 2005)

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