Tabbouleh (cracked wheat salad)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tabbouleh (cracked wheat salad)
Last updated 6/12/2012 1:26:04 AM. Recipe ID 60302. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tabbouleh (cracked wheat salad)
 Categories: Salads, Ethnic
      Yield: 2 Servings
      1 c  Bulghur (cracked wheat)
    1/2 c  Boiling water
      2    Scallions, finely chopped
    1/2    Sweet green pepper, cored,
           -seeded, and diced
    1/2    Stalk celery, diced
    1/4 c  Finely chopped Italian
    1/4 c  Chopped fresh mint
      1    Plum tomato, skinned,
           -seeded, and chopped
      1 tb Lemon juice
      1 tb Olive oil
    1/4 ts Salt
    1/4 ts Pepper
  1.  Place bulghur in a small bowl; pour over the boiling water and
  let soak 10 to 15 minutes.  Drain and squeeze dry.
  2.  Place bulgur in a serving bowl and add scallions, green pepper,
  celery, parsley, mint, and tomato.  Toss to mix.
  3.  In a screw-top jar combine lemon juice, oil, salt, and pepper.
  Shake to mix.  Pour over bulghur mixture. Toss to mix. Chill
  Serves 2.
  From:  COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
  Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 60302 (Apr 03, 2005)

[an error occurred while processing this directive]