Tabbouleh Salad
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Tabbouleh Salad
  Salad  
Last updated 6/12/2012 1:26:04 AM. Recipe ID 60306. Report a problem with this recipe.
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      Title: Tabbouleh salad
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
      1/3 c  fine bulgur wheat
      1/3 c  rich vegetable stock, --
  :          heated to boiling
        2 TB olive oil
        2 c  minced fresh parsley
        3 TB minced fresh mint
        1 TB minced scallion
        2 ts minced garlic
        2 TB fresh lemon juice
        1 ts grated lemon zest
  :          Salt and freshly ground
  :          black pepper
  
  In a bowl, combine the bulgur, the boiling stock, and the olive oil
  and cover. Allow to stand for at least 30 minutes, then uncover and
  fluff with a fork. Stir in the parsley, mint, scallion, garlic, lemon
  juice and lemon zest. Correct the seasoning with salt and pepper.
  
  




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Recipe ID 60306 (Apr 03, 2005)

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