Title: Tabbouleh with meat
 Categories: Side dish, Eastern
      Yield: 1 Servings
 
      8 oz Chicken, cubed, cooked
    1/3 c  Lemon juice
    1/2 ts Salt
      2    Garlic clove
      1 c  Bulgur wheat
    1/2 c  Carrot
    1/4 c  Green pepper
  1 1/4 c  Cucumber, chopped
    1/3 c  Oil
      2 ts Mint, dried
    1/8 ts Pepper
      2 c  Water, boiling
    1/2 c  Celery
    1/2 c  Parsley
    1/4 c  Green onion
      2    Tomato, chopped
 
  Mix oil, lemon juice, mint, salt, pepper and garlic and pour over
  meat. Marinate 30 minutes. Pour water over bulgur and soak 20
  minutes. Drain and squeeze out excess water. Add remaining
  ingredients except cucumber and tomato and chill for 3 to 5 hours.
  Add rest before serving.